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Blattgemüse Samen

Der Begriff Blattgemüse ist keine Bezeichnung der Botanik, sondern er stammt aus der Lebensmittelkunde. Unter Saatgut für Spinatpflanzen und Blattgemüse versteht man alle Gemüsesorten, deren Blätter und Stängel gegessen werden können - unabhängig davon, ob roh oder gekocht. Spinat ist das klassische Blattgemüse, neben sämtlichen Kohlarten und Salaten.
Beinwell (Symphytum officinale)
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Brunnenkresse (Nasturtium officinale)
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Quinoa (Chenopodium quinoa)
Bestseller
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Guter Heinrich (Chenopodium bonus-henricus)
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Radicchio 'Palla Rossa' (Cichorium intybus var. foliosum)
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Gartenmelde Grüne (Atriplex hortensis)
Bio-Qualität
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Echter Spinat 'Matador' (Spinacia oleracea)
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mit 3 guten Pflanzenpartnern
Mehrere Artikel im Set Jetzt neu
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Weg-Malve (Malva neglecta)
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Wilde Rauke, Rucola selvatica (Diplotaxis muralis)
Empfehlung
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Tatarenkohl (Crambe tataria)
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Chicoree 'Di Bruxelles' (Cichorium intybus)
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Speisechrysantheme (Chrysanthemum coronarium)
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Pak Choi (Brassica rapa subsp. chinensis)
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Regionale Kohl-Rarietät ähnlich wie Grünkohl
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Stielmus, Rübstiel, Namenia (Brassica rapa)
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Erdbeerspinat (Blitum capitatum)
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Roter Mangold  'Vulkan' (Beta vulgaris var. cicla)
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Barbarakraut, Winterkresse (Barbarea vulgaris)
Empfehlung
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Gartenmelde Rot (Atriplex hortensis)
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Rauke, Garten-Senfrauke, Rucola (Eruca vesicaria subsp. sativa)
Jetzt neu
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Gelbgrüner Frauenmantel (Alchemilla xanthochlora)
Empfehlung
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Meerrettichbaum (Moringa oleifera)
Heißes Teil
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Jiaogulan (Gynostemma pentaphyllum)
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Malabarspinat (Basella alba)
Heißes Teil
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Gelbsenf, Weißer Senf (Sinapsis alba)
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Roter Blattsenf 'Red Giant' (Brassica juncea)
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Komatsuna (Brassica rapa var. perviridis)
Heißes Teil
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Rosetten bildender asiatischer Blattsenf
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Roter Meier (Amaranthus lividus)
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Neuseeländer Spinat (Tetragonia tetragonioides)
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Großer Sauerampfer (Rumex acetosa)
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Blut-Ampfer (Rumex sanguineus)
Heißes Teil
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Meerkohl (Crambe maritima)
Aktuell ausverkauft
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Helgoländer Klippenkohl - regionale Rarietät
Aktuell ausverkauft
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Mizuna (Brassica rapa var. nipposinica)
Aktuell ausverkauft
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Bunter Mangold 'Five Colours' (Beta vulgaris ssp.vulgaris) Bio
Bio-Qualität Aktuell ausverkauft
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Wild-Bete (Beta vulgaris ssp. maritima)
Aktuell ausverkauft Bestseller
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In der europäischen Küche kennt man sehr viele Gerichte mit Blattgemüsen. Allen voran sicherlich Blattsalat in all seinen Facetten und meistens roh gegessen. Traditionell denkt man dabei sofort an grünen Kopfsalat wie den Eisbergsalat. Mittlerweile gehören aber auch so alte Blattgemüse wie Löwenzahn, Feldsalat, Brunnenkresse, Postelein, Portulak & Co mit zur Vielfalt der Salate. Als gekochtes Blattgemüse kennen wir Spinat, jegliche Art von Kohlgemüse und Lauch in allen seinen Formen.

Gerade bei den Blattgemüsesorten haben wir viele Samen von Pflanzenarten, die man nicht im Supermarkt oder im Gemüseladen findet. Dazu gehören Pflanzen wie Gartenmelde, Roter Meier, Löffelkraut, Meerkohl, Eiskraut und viele mehr